Aubergine, mozzarella cheese, fresh basil, béchamel sauce gratin
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Sea trout fillet, organic cavolo nero leaves, sauté potatoes
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(handmade) vegetarian or all meats. €3.50 per slice
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Roast pork loin, sauté baby spinach, apple and pork roast jus, and roast potatoes
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Peppers, onions and fennel salami, tomato, béchamel and fresh parsley
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[2 portions -280 gr] My handcrafted fresh pasta Tortelloni filled with butternut squash, amaretto and parmesan cheese PLUS: Salsa alla salvia e panna [1 jar serves for 2] Creamy, fresh sage sauce
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Piccolo’s meat balls, cooked in spicy tomato sauce and mash potato
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Piccolo’s beef stew ( slow cooked in red wine ) sauté vegetables, mash potato
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Lamb shank (slow cooked), saute vegetables, mash potato, lamb jus
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Free range chicken supreme, braised in cider organic cabbage and roast potatoes
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