Piccolo translated from Italian into English means small. And here in this small trattoria in Skerries Village, on the East Coast of Dublin, Giorgio Borzacchiello keeps Italy in his heart and in the heart of the dishes.
I cook with pride and passion. I reinterpret the traditional Italian dishes with a pinch of culinary imagination.
The Slow Food philosophy as well as the highest quality of produce, seasonal and local, creative and yet down-to-earth – these are the essential ingredients in Piccolo Trattoria.
conviviality
Feed People
We Italians love to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality. My greatest pleasure in life is to prepare and share a meal with others